Overview
A fermentation tank is the core device for microbial cultivation and bioprocesses. With smooth, sterile interior and CIP/SIP compatibility, it is suitable for food, pharmaceuticals, and enzyme production.
Working Principle
Nutrient solution and inoculum are mixed under controlled temperature, pH, dissolved oxygen, and pressure conditions, monitored by sensors and control systems to ensure efficient fermentation.
Features
1.Food/pharma-grade stainless steel, corrosion-resistant, sanitary.
2.Mirror-polished Ra ≤0.4μm, easy to clean and sterilize.
3.Automated monitoring of temperature, pH, DO, pressure, with data recording.
4.Flexible agitation and aeration systems, improving efficiency.
