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The amino acid fermentation tank is an essential piece of equipment used in the bioprocess for the production of amino acids and other organic compounds. By controlling the temperature, pH, and oxygen concentration in the fermentation environment, microorganisms carry out the fermentation process to efficiently produce amino acids. This equipment is widely used in the food, pharmaceutical, and feed industries.
Main Features
Material: The fermentation tank is typically made of stainless steel 304 or 316L, offering excellent corrosion resistance and high-temperature endurance.
Mixing System: Equipped with an efficient stirrer to ensure uniform mixing of raw materials and microorganisms, enhancing oxygen dissolution rate.
Temperature Control System: Features precise temperature control to maintain optimal fermentation conditions, typically within the range of 30-40°C.
Gas Supply System: Provides a stable supply of oxygen to ensure full oxidation by microorganisms during fermentation, thus improving amino acid yield.
Exhaust System: Effectively removes carbon dioxide and other waste gases to prevent accumulation that may affect the fermentation process.
Control System: Equipped with an advanced automation control system to monitor parameters such as temperature, pH, and oxygen concentration in real-time, ensuring the stability and efficiency of the fermentation process.
Technical Parameters
Capacity: 100L - 5000L (Customizable according to customer requirements)
Operating Temperature: 30°C - 40°C
pH Range: 4.5 - 7.5
Mixing Speed: 50 - 250 rpm
Oxygen Supply: Adjustable oxygen flow rate to maintain optimal oxygen concentration in the fermentation broth
Exhaust Rate: 10 - 100 m³/h
