This guide details key design parameters for food-grade 316L stainless steel fermentation tanks, including surface roughness control ≤0.8μm, pressure limits <1.0 MPa, jacket type selection guidelines, along with ASME/CRN/3-A compliance requirements for the North American market, illustrated with a case study from a Berlin brewery.

Analysis of sanitary plate heat exchanger selection criteria for food industry: 316L stainless steel plate precision (Ra≤0.8μm), EPDM gasket temperature ranges, 1.6 MPa pressure limitations, with real-world Texas yogurt plant 300kW project data and ASME/FDA compliance verification methods.